APPRENTICESHIP
USA meets Germany
Internship at JOEST
Hello, my name is Joe Semany from USA and I go to school at Baylor University in Texas.
I´m 19 years old and majoring in marketing and entrepreneurship. Throughout the summer, I took two summer classes, Business Communications and Entrepreneurship in Europe, where I was travelling to ten different cities to learn the similarities and differences between how business operates in the U.S. versus Europe. After school, I was given the opportunity to intern at JOEST.
My internship had me working in the service, finance, and marketing departments. Among others I had the chance to file invoices, organize income statements, balance financial accounts, and complete the work schedule for fellow employees. This was my first time working for a company and this gave me the glimpse of what I would have to do in the future working with other corporations.
Interning for JOEST gave me insight on how engineering and business can be integrated effectively in the real world. A big thank you to my co-workers for teaching me as much as they could.
Weitere Beiträge
With the successful completion of the second order for an Irish customer, JOEST has supplied a particularly slim and compact version of the OSCILLA Classic flip-flow screen, specially designed for use in electronic scrap processing – an area that is constantly growing and placing ever greater demands on separation technology.
The COEMBO 2024 in Coesfeld was a great success for us! We had an amazing experience as exhibitors and want to thank everyone who visited our booth and showed interest. We were especially excited to receive so many internship inquiries and are hopeful to see some of you soon as new apprentices joining the JOESTeam.
At JOEST, we always focus on efficiency and reliability when it comes to successfully implementing complex projects. A current example of this is the full modernization of a green sand line at our long-standing partner Fritz Winter – and that in an impressively short time.
In February, JOEST secured an order for the delivery of a specialized 15-meter-long vibrating conveyor for a Serbian producer of sugar products. This machine is an integral part of the production process, conveying freshly centrifuged sugar with a throughput of up to 70 tons per hour at a moisture content of 0,2-0,4% and a product temperature of about 65°C.