APPRENTICESHIP
Welcome to the #JOESTeam
Start into working lives for seven new apprentices
On August 3rd, 2020 JOEST welcomed seven new apprentices to the #JOESTeam. From now on, they will be trained as industrial clerks, technical product designers and design mechanics and will go through different departments during this time. This offers deep insights into the different divisions of the JOEST group and will prepare them in the best possible way for their professions.
After a short welcome by the owner, a guided tour of the factory premises, an introduction to the operational processes and a safety briefing, the first working day in the specific departments began.
JOEST wishes all trainees a successful start to their professional lives!
If you are interested in an apprenticeship at JOEST, feel free to contact us!
Weitere Beiträge
With the successful completion of the second order for an Irish customer, JOEST has supplied a particularly slim and compact version of the OSCILLA Classic flip-flow screen, specially designed for use in electronic scrap processing – an area that is constantly growing and placing ever greater demands on separation technology.
The COEMBO 2024 in Coesfeld was a great success for us! We had an amazing experience as exhibitors and want to thank everyone who visited our booth and showed interest. We were especially excited to receive so many internship inquiries and are hopeful to see some of you soon as new apprentices joining the JOESTeam.
At JOEST, we always focus on efficiency and reliability when it comes to successfully implementing complex projects. A current example of this is the full modernization of a green sand line at our long-standing partner Fritz Winter – and that in an impressively short time.
In February, JOEST secured an order for the delivery of a specialized 15-meter-long vibrating conveyor for a Serbian producer of sugar products. This machine is an integral part of the production process, conveying freshly centrifuged sugar with a throughput of up to 70 tons per hour at a moisture content of 0,2-0,4% and a product temperature of about 65°C.